Most Common Preservatives-manufacture,factory,supplier from China

(Total 24 Products for Most Common Preservatives)
TBHQ (Tertiary Butylhydroquinone) is an oil-soluble antioxidant with excellent antioxidant properties.Broiler feed antioxidant TBHQ can prevent or delay oxidative deterioration of fats and oils in food products, and effectively prolong the shelf life of food products. Its antioxidant capacity is superior to other common antioxidants such as propyl gallate (PG), 2,6-di-tert-butyl-p-cresol (BHT) and tert-butyl-p-hydroxyanisole (BHA).
Hubungi sekarang
Tert-butylhydroquinone, white crystalline powder its point is 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up, most of the fats and oils, especially for vegetable oils antioxidant function is the most effective.
Hubungi sekarang
Tert butyl hydroquinone (TBHQ), also known as tert butyl hydroquinone, is a white crystalline powder with a melting point of 126.5-128.5 ℃ and a boiling point of 300 ℃. Its CAS number is 1948-33-0, and it is easily soluble in ethanol and ether. It is the most effective antioxidant for most oils, especially vegetable oils. T-butylhydroquinone, abbreviated as TBHQ, has a molecular formula of Cl0H1402 and a molecular weight of 166.22. [1] It is a white to light gray crystalline or crystalline powder with a very slight special odor.
Hubungi sekarang
Product Parameters:Tert-butylhydroquinone (TBHQ), also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective.
Hubungi sekarang
1.Product ParametersMolecular formula: C10H14O2Molecular weight: 166.22CAS No.: 1948-33-02-Tertiary butyl dihydroquinone, also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective.
Hubungi sekarang
Fully dissolve and evenly disperse TBHQ in oil, otherwise it will affect the antioxidant effect.Some organic acids and their derivatives can enhance the activity of TBHQ. It is better to mix it with 0010.02% citric acid.Oil antioxidants are a type of substance that can prevent or delay the deterioration of oils or fatty foods, extend their shelf life, and tert butyl hydroquinone (TBHQ) is a high-quality edible oil antioxidant.It is the most effective antioxidant for most oils, especially vegetable oils.
Hubungi sekarang
 It plays an irreplaceable role in the production process of pastry food and is also an important source of energy for consumers. However, the oxidation and rancidity of fats and oils, as well as the production of unpleasant flavors, are a problem that troubles many pastry food producers. They not only cause changes in the appearance, taste, and odor of pastry food, but also affect the length of its shelf life. Adding food antioxidants is the most convenient, feasible, and effective method.Pastry is generally made from grains, oil, sugar, and/or sweeteners, eggs, milk, etc.
Hubungi sekarang
At present, the most commonly used antioxidants for oils and their products are BHA, BHT, PG, TBHQ, and tocopherols. As for vegetable oils, their antioxidant capacity is in the order of TBHQ>PG>BHT>BHA. As for animal fats, the order of their antioxidant capacity is TBHQ>PG>BHA>BHT. For anhydrous milk fat, their antioxidant capacity is in the order of PG>TBHQ>BHA>tocopherols.
Hubungi sekarang
Fully dissolve and evenly disperse TBHQ in oil, otherwise it will affect the antioxidant effect.Some organic acids and their derivatives can enhance the activity of TBHQ. It is better to mix it with 0010.02% citric acid.This product cannot be mixed with PG (Propyl Gallate) for use. Avoid using this product under strong alkaline conditions.Oil is one of the basic nutrients in human diet, and most foods contain abundant oil. It can be said that human health cannot do without oil, and the quality and safety of oil are closely related to human health.
Hubungi sekarang
Product ParametersTert-butylhydroquinone (TBHQ), also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective.
Hubungi sekarang
Industrial antioxidant TBHQ, also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective.
Hubungi sekarang
Corn oil antioxidant TBHQ, also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective.
Hubungi sekarang
Product Parameters:Lard antioxidant TBHQ is white to light grey crystalline or crystalline powder, with very slight special smell, soluble in ethanol, acetic acid, ethyl alcohol, isopropyl alcohol, ethyl alcohol and oil, etc., a few are insoluble in water (25 ℃ <1%: 95 ℃ ﹤ 5%) TBHQ is a kind of oil-soluble antioxidant, which can prevent or prolong the oxidation of oil and fat deterioration in food.Product Applications:At present, the most commonly used antioxidants in fats and oils and their products are BHA, BHT, PG, TBHQ and tocopherol.
Hubungi sekarang
The main mechanism of TBHQ is to provide hydrogen to the free radicals R or RO0 in oils and fats, which can form stable dimers and become relatively stable substances.Temperature is the most important factor affecting oil oxidation, similar to general chemical reactions. As the temperature increases, the automatic oxidation rate of oil in the food increases. For every 10C increase in temperature. In addition, essential fatty acids such as linoleic acid and linolenic acid in oil are also damaged, reducing the nutritional function of the product.
Hubungi sekarang
1.Product ParametersTert-butylhydroquinone (TBHQ), also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective. Tertiary butylhydroquinone (t butylhydroquinone), referred to as TBHQ molecular formula for CH1402, molecular weight of 166.22.2.Academic research and developmentLtd.
Hubungi sekarang
Product AdvantagesHighly effective antioxidant TBHQ, first synthesized in 1978 by the United States research and development of a low-toxicity, high efficiency, oil-soluble phenolic antioxidants, especially in the use of the food industry, its most important feature is that it does not change the original flavor of the food, so it is favored by the food industry around the world, and then Highly effective antioxidant TBHQ to metal ions such as iron ions or copper ions will not occur flavor and color changes, and the existing food In addition, TBHQ does not change the flavor and color of metal
Hubungi sekarang
Product ParametersTert-butylhydroquinone (TBHQ), also known as tert-butylhydroquinone, white crystalline powder with a point of 126.5-128.5 ℃ point of 300 ℃ CAS No.: 1948-33-0, easily soluble in alcohols and waking up to the majority of fats and oils, especially vegetable oils antioxidant function of the most effective. Tertiary butylhydroquinone (t butylhydroquinone), referred to as TBHQ molecular formula for CH1402, molecular weight of 166.22.Product FeaturesRapeseed oil antioxidant TBHQ has ideal antioxidant effect, which is 5~7 times stronger than BHA, BHT and PG.
Hubungi sekarang
Introduction of nature:TBHQ is almost insoluble in water (about 5‰), soluble in ethanol, acetic acid, ethanol, isopropyl alcohol, ether and vegetable oil, lard, etc., almost insoluble in water (25℃, <1%). Boiling point 295℃, melting point 126 -128.5℃. It has the effect of preventing the failure of most fats and oils, especially vegetable oils. It does not change color in contact with iron and copper, but can turn pink if alkali is present.
Hubungi sekarang
Introduction of nature:TBHQ is sort of insoluble in water (approximately five‰), soluble in ethanol, acetic acid, ethanol, isopropyl alcohol, ether and vegetable oil, lard, and so forth. Nearly insoluble in water (25℃, <1%). Boiling factor 295℃, melting factor 126 -128.5℃. It has the effect of stopping the failure of most fats and oils, specially vegetable oils. It does no longer trade color in touch with iron and copper, but can turn red if alkali is present.
Hubungi sekarang
White or off-white crystalline powder; moderate smell, non-toxic; most important issue content ≥98.5%; relative density 1.09; melting point 212-218℃; solubility (g/100g solvent, 25℃): ethanol 35.1, acetone 39.0, ethyl acetate forty eight.eight, benzene 1.5, insoluble in fuel, insoluble in water; colorless, non-polluting, smooth to disperse, and so forth.   Characteristicsf DTBHQ:Chemical call: 2,five-di-tert-butylhydroquinone (2,5-di-tert-butylhydroquinone)Abbreviation: DTBHQEnglish name: 2,five-di-tert-butylhydroquinone (DTBHQ)Molecular formula: C14H22O2Molecular weight: 222.33Type
Hubungi sekarang
The main cause of food deterioration during processing, transportation and storage is lipid oxidation, and the addition of antioxidants is the main means of delaying the oxidation of oil and fat products. Antioxidant is a free radical trapping agent, when it plays an antioxidant role, it can provide active hydrogen to combine with free radicals generated during oxidation of fats and oils, so that the free radicals are converted into stable compounds, blocking the free radical chain reaction, inhibiting lipid peroxidation, slowing down the oxidation of fats and oils and deterioration.
Hubungi sekarang
1.Product Characteristics1. Synthetic oil antioxidant TBHQ is a highly efficient, low-toxicity phenolic antioxidant with excellent antioxidant effect, and the antioxidant capacity is up to 5-7 times compared with existing food antioxidants such as BHA, BHT and PG.2. Synergistic: TBHQ can be used together with other antioxidants (such as BHA, B HT) and chelating agents (such as citric acid, etc.).3. High temperature resistance: TBHQ can be used in high temperature processed food, such as frying food, with good thermal stability.4.
Hubungi sekarang
Vegetable oils and fats antioxidant TBHQ is a highly efficient, low-toxicity antioxidant phenolic antioxidant with excellent antioxidant effect, and the existing food antioxidant BHA, BHT, PG, etc.
Hubungi sekarang
White or off-white crystalline powder; slight odor, non-toxic; main component content ≥98.5%; relative density 1.09; melting point 212-218℃; solubility (g/100g solvent, 25℃): ethanol 35.1, acetone 39.0, ethyl acetate 48.8, benzene 1.5, insoluble in gasoline, insoluble in water; colorless, non-polluting, easy to disperse, etc. Characteristicsf DTBHQ:Chemical name: 2,5-Di-tert-butylhydroquinone (2,5-di-tert-butylhydroquinone), abbreviation: DTBHQEnglish name: 2,5-Di-tert-butylhydroquinone (DTBHQ)Molecular formula: C14H22O2Molecular weight: 222.33Classification belongs to: Polyphenols CAS: 8
Hubungi sekarang
Relate News
Introduction and Applications of Terbutylhydroquinone (TBHQ)Introduction of TBHQ Terbutylhydroquinone (TBHQ) is a common food additive, which is widely used as antioxidant and preservative for edible oils, fats and oils, meat, fish, beverages and other foods. In this article, we will introduce the chemical properties, safety, uses and precautions for the use of TBHQ in detail. I.
Precautions for use 1. The amount and proportion of terbutylhydroquinone used should be strictly controlled and should not exceed the maximum amount specified.2. Terbutylhydroquinone should be used in acidic medium, avoid mixing with alkaline substances.3. Terbutylhydroquinone should be stored in a cool and dry place, avoiding direct sunlight and high temperature environment.4. butylhydroquinone should be stored in stainless steel or glassware when in direct contact with food, avoid using plastic containers.5.
Abstract: The Ministry of Health announced 4 national food safety standards in the Ministry of Health Announcement No. 12 in 2011, one of which is "GB 2760-2011 Food Safety National Standard Food Additives Use Standard", which was issued in June 2011 It will be officially implemented on the 20th. The preface of the standard clearly points out that some food classification systems of the 2007 edition of "GB 2760-2007 Hygienic Standards for the Use of Food Additives" have been adjusted.
Shandong Best Each shipment praised: quality products and excellent transportation build trust, TBHQ anti-fisheye agent shows its magic ability In the vast commercial ocean, Shandong Best Each has won the praise and trust of customers with its excellent product quality and outstanding transportation service.
DTBHQ and TBHQ are two food additives that are somewhat similar in function, but also differ in chemical structure and application areas. Let's take a look at the differences between these two food additives.First of all, there are differences in the chemical structures of DTBHQ and TBHQ, whose full name is Di-Tert-Butylhydroquinone, a di-tert-butylhydroquinone, and TBHQ, whose full name is Tert-Butylhydroquinone, also a hydroquinone, but it has only one tert-butyl group.
Ltd. delivered a large-scale order to Shanghai with remarkable efficiency, showcasing its unparalleled logistics strength. Shandong Best Each Food Technology Co., Ltd. has recently completed a large-scale order shipment with great success, demonstrating its efficient and accurate logistics strength and winning the high praise of customers.This batch of orders involved the company's main products TBHQ, a large number of heavy delivery tasks. However, Shandong Best Each Food Technology Co., Ltd.
Zibo, June 25 -- In order to further improve product quality and optimize production processes, a four-member Shandong Best Each team went to Zibo Taiji Enamel Equipment Manufacturing Co. The focus of the visit was on the understanding and learning of core equipment such as enameled reactors and stirred condensers, aiming to promote the leap of product quality and significantly improve the production efficiency through the introduction of more advanced technology and equipment. Zibo Taiji Enameling Equipment Manufacturing Co., Ltd.
Chinese nameHydroquinoneForeign nameHydroquinoneAliasHydroquinone, 1,4-benzenediolChemical formulaC6H6O2Molecular weight110.111CAS registration number123-31-9EINECS number204-617-8Melting point172 to 175 °CBoiling point286 °CDensity1.328 g/cm³AppearanceWhite crystalline powderFlash point141.6 ℃ApplicationBlack and white developer, anthraquinone dyes, azo dyes, rubber antioxidant, stabilizer and antioxidantSafety descriptionS26; S36/37/39; S61Hazard SymbolsXn; NHazard Descriptionr22; r40; r41; r43; r50; r68UN Dangerous Goods Number2662Soluble in alcohols and ethers, soluble in water, slightly s
Shandong Best Each Ships High-Quality DTBHQ to Shanghai, Helping Industrial Sector to Achieve Another Successful Result Ltd. has successfully shipped a batch of high quality 2,5-Di-tert-butylhydroquinone (DTBHQ) to Shanghai, demonstrating once again its strong production capacity and in-depth layout of the market.
Ltd. has recently completed an important logistic task and successfully shipped 10 tons of high-quality DTBHQ to Guangdong, where it plans to export it to all over the world through the Guangdong market.
x

Berhasil dikirimkan

Kami akan menghubungi Anda sesegera mungkin

Menutup